Golden retrievers were originally bred in Scotland as bird-hunting dogs in the mid-1800s, and many working dogs still perform those activities today. As the name implies, retrievers have a strong instinct to retrieve — they will willingly run, wade or swim to fetch prey and bring it back to the hunter.

Although they were popular as hunting dogs, golden retrievers didn’t appear officially in a British dog show until 1908.1 Their attractive looks, desirable temperament and reliable hunting ability led to an immediate rise in popularity. It wasn’t long before the breed made its way to the United States, where it became fashionable both as a pet and as a hunting dog.

The nutritional needs of a golden retriever depend greatly on the dog’s lifestyle. Many golden retrievers are family pets who hang out on the couch. Other golden retrievers are working dogs, hunting frequently with their owners. Many goldens also participate in sports such as agility, dock diving and most commonly, field trials. As a hunting breed, field trials mimic an actual hunt, allowing golden retrievers to follow their instincts of retrieving decoys from water, often as a competition, and are great exercise.4 This extreme variability in lifestyle means different nutritional needs.

It’s important to have your veterinarian check your dog’s weight during their regular visits to determine what their nutritional needs are. Canine athletes often have different calorie needs than a dog that is less active, but all goldens will benefit from a complete and balanced large-breed food. For non-athlete adult dogs, a weight management food may also be a good option if recommended by your vet. Every dog is different, even if they’re the same breed. Your best resource to find the right food for your golden retriever is your vet.